Brown Sugar Cinnamon Cookies
These soft, chewy Brown Sugar Cinnamon Cookies are packed with warm spice and caramel-like sweetness, perfect for cozy snacking or holiday baking.
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- measuring cups/spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- Optional: 2 tbsp granulated sugar + ½ tsp cinnamon for rolling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Optional: Roll dough balls in cinnamon-sugar mixture for extra flavor.
- Place dough balls on baking sheet, leaving space between them.
- Bake for 9–11 minutes until edges are lightly golden but centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack
Notes
Nutrition Facts (per cookie, approx. 1 of 24):
- Calories: 145
- Carbohydrates: 20g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Fiber: 0.5g
- Sugar: 12g