Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, tangy appetizer that captures the flavors of Buffalo chicken wings in a convenient, mess-free dish. Perfect for gatherings, it's a crowd-pleaser with its blend of spicy hot sauce, creamy cheeses, and tender chicken.
Equipment
- Medium mixing bowl
- Baking dish or crockpot
- Rubber spatula
- Measuring cups
- Oven or slow cooker
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups cooked chicken shredded rotisserie or canned
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/4 cup blue cheese
- 2 tablespoons green onions chopped
Instructions
- Preheat oven to 375°F or set slow cooker to low.
- In a mixing bowl, blend cream cheese, buffalo sauce, and ranch dressing until smooth.
- Mix in shredded chicken, half of the blue cheese, cheddar, and mozzarella.
- Transfer to a baking dish, top with remaining cheeses and green onions.
- Bake for 20-25 minutes or cook in a slow cooker for 2-3 hours.
- Serve hot with chips or veggies.
Notes
Nutrition Facts:
- Calories: 59-76 (per 2 tablespoons)
- Total Fat: 4.3g
- Saturated Fat: 1.9g
- Protein: Up to 43% of calories
- Carbohydrates: 17% of calories
- Serving Size: 2 tablespoons