Buffalo Wild Wings Asian Zing Sauce
Buffalo Wild Wings Asian Zing is a sweet, spicy, and tangy sauce made with soy, honey, ginger, and chili. It’s perfect for tossing crispy wings or drizzling over grilled meats for a bold Asian-inspired flavor.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Airtight container for storage
Ingredients
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon corn syrup optional for thickness
- 2 tablespoons chili garlic sauce
- 1 tablespoon fresh ginger minced
- 1 tablespoon garlic minced
- 1 teaspoon cornstarch
- 2 teaspoons water for slurry
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- In a saucepan, combine soy sauce, honey, rice vinegar, chili garlic sauce, brown sugar, ginger, and garlic.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch and water to form a slurry.
- Add the slurry to the sauce and whisk continuously until it thickens.
- Stir in sesame oil for a glossy finish.
- Remove from heat and let it cool slightly before using.
- Toss with fried or baked chicken wings and serve immediately.
Notes
Nutrition Facts (per tablespoon):
- Calories: 45
- Carbohydrates: 10g
- Sugars: 8g
- Fat: 1g
- Protein: 0.5g
- Sodium: 230mg