Buttery Garlic Lamb Chops with Smooth Mashed Potatoes
Buttery garlic lamb chops paired with smooth mashed potatoes offer a rich, flavorful meal perfect for special occasions or weeknight dinners. Tender lamb, infused with garlic, butter, and herbs, is served alongside creamy mashed potatoes for a truly satisfying dish.
Equipment
- Large cast iron skillet or frying pan
- Pot for boiling potatoes
- Whisk or potato masher for mashed potatoes
- Cutting board and sharp knife
- Measuring spoons and cups
Ingredients
- For the lamb chops:
- 4 bone-in lamb chops
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary chopped
- Salt and pepper to taste
- Juice of half a lemon
- For the smooth mashed potatoes:
- 2 large Yukon Gold potatoes
- 4 tablespoons unsalted butter
- ¼ cup milk
- Salt to taste
Instructions
- Prepare the potatoes: Peel and chop the potatoes into even pieces. Boil in salted water for 15-20 minutes until tender. Drain and return to low heat.
- Make the mashed potatoes: Add butter, milk, and salt to the drained potatoes. Mash or whisk until smooth and creamy. Keep warm.
- Cook the lamb chops: Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear for 3-4 minutes per side for medium doneness.
- Add garlic and herbs: In the last minute of cooking, add butter, garlic, thyme, and rosemary. Spoon the garlic butter sauce over the chops.
- Finish and serve: Let the lamb rest for a few minutes. Plate the lamb chops with mashed potatoes and drizzle with the remaining garlic butter sauce. Squeeze lemon juice over the chops before serving.
Notes
Nutrition Facts:
- Calories per Serving: Approximately 650 calories
- Protein: 46g
- Carbohydrates: 2g
- Fat: 56g
- Vitamins and Minerals: Lamb is a good source of iron and zinc.