Caprese Salad
A fresh and classic Italian salad featuring ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze. Simple yet bursting with flavor, it’s perfect as an appetizer or side dish.
Equipment
- Sharp knife
- Cutting board
- Serving platter or plate
- Small bowl (for dressing)
Ingredients
- 3 large ripe tomatoes sliced
- 8 oz 225 g fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice the tomatoes and mozzarella into ¼-inch thick rounds.
- On a serving platter, alternate slices of tomato, mozzarella, and basil leaves.
- Drizzle extra virgin olive oil evenly over the arranged slices.
- Add a drizzle of balsamic glaze for a sweet, tangy finish.
- Sprinkle with salt and freshly ground black pepper.
- Serve immediately or chill briefly before serving.
Notes
Nutrition Facts (per serving):
- Calories: 250
- Protein: 12g
- Fat: 20g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 280mg