Caramelized Onion Apple Grilled Cheese Sandwich
A sweet and savory twist on the classic grilled cheese, this sandwich layers caramelized onions, crisp apple slices, and gooey melted cheese between golden, buttery bread. Perfect for a cozy lunch or quick dinner.
Equipment
- Skillet or frying pan
- Wooden spoon
- Sharp knife
- Cutting board
- Spatula
- Small bowl
Ingredients
- 2 slices of sourdough or rustic bread
- 1 tablespoon butter softened
- 1 small onion thinly sliced
- 1 teaspoon olive oil
- ½ teaspoon sugar optional, for faster caramelization
- ½ apple Honeycrisp or Granny Smith, thinly sliced
- 2 –3 slices sharp cheddar or Gruyère cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-low heat. Add sliced onions, season with a pinch of salt, and cook slowly until caramelized (about 15–20 minutes). Stir occasionally. Add sugar if desired.
- Slice the apple thinly and set aside.
- Butter one side of each bread slice.
- Place one slice of bread, buttered side down, on the skillet.
- Layer with cheese, caramelized onions, and apple slices.
- Top with the second slice of bread, buttered side up.
- Cook on medium heat until the bread is golden brown and the cheese is melted, about 3–4 minutes per side.
- Slice and serve warm.
Notes
Nutrition Facts (per serving, approx):
- Calories: 420
- Protein: 15g
- Carbohydrates: 42g
- Fat: 22g
- Fiber: 4g
- Sugar: 12g
- Sodium: 560mg