Cheesy Chili Mac Skillet
Cheesy Chili Mac Skillet is a hearty, one-pan comfort dish combining tender pasta, flavorful chili, and gooey melted cheese for a quick family meal.
Equipment
- Large skillet or cast iron pan
- Wooden spoon or spatula
- measuring cups/spoons
- Grater (for cheese)
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef or turkey
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups elbow macaroni uncooked
- 3 cups chicken or beef broth
- 2 cups shredded cheddar cheese
- 2 tbsp fresh parsley or green onions chopped (optional garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef, onion, and garlic; cook until browned.
- Stir in tomato paste, chili powder, paprika, cumin, salt, and pepper.
- Add diced tomatoes, beans, macaroni, and broth. Stir well.
- Bring to a boil, then reduce heat and simmer for 12–15 minutes until pasta is tender.
- Remove from heat, sprinkle with shredded cheddar cheese, and cover until melted.
- Garnish with parsley or green onions before serving.
Notes
Nutrition Facts (per serving, approx. 1 cup):
- Calories: 420
- Protein: 26g
- Carbohydrates: 38g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 690mg
- Fiber: 6g
- Sugar: 5g