Chicken Tikka Sliders
Juicy, marinated chicken tikka served on mini buns with fresh toppings, melted cheese, and a spicy mayo—perfect for appetizers or party bites!
Equipment
- Mixing bowls
- Griddle or large skillet
- Knife and cutting board
- Measuring cups and spoons
- Oven preheated to 350°F
- Baking sheet
Ingredients
- Boneless chicken thighs
- Plain yogurt
- Lemon juice
- Garlic paste
- Ginger paste
- Garam masala
- Cumin powder
- Coriander powder
- Turmeric powder
- Cayenne or red chili powder
- Olive oil
- Mini burger buns Hawaiian rolls
- Lettuce and tomato slices
- Spicy garlic mayo mayo, garlic powder, chili powder
- Optional: mozzarella or cheddar cheese
Instructions
- Marinate the Chicken: In a bowl, mix chicken with yogurt, lemon juice, garlic paste, ginger paste, garam masala, cumin, coriander, turmeric, and chili powder. Let marinate for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a skillet. Add the marinated chicken and cook for 8-10 minutes until fully cooked.
- Assemble the Sliders: Place cooked chicken on buns. Top with lettuce, tomato, and spicy mayo.
- Bake the Sliders: Optionally add cheese and bake at 350°F for 5-7 minutes to melt the cheese.
- Serve: Let cool slightly and serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 989 kcal
- Total Fat: 53g
- Saturated Fat: 15g
- Trans Fat: 0g
- Protein: 57% of daily value
- Carbohydrates: 10% of daily value
- Sugar: Low
- Fiber: Not significant
- Sodium: 790 mg
- Iron: 50% of daily value