Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce
A flavorful and customizable meal that combines marinated chicken, black beans, roasted corn, and creamy sauce for a hearty, satisfying bowl. Perfect for any occasion.
Equipment
- Cutting board and knife
- Mixing bowl
- Skillet or Grill Pan
- Measuring cups and spoons
- serving bowls
Ingredients
- For the Chicken:
- 1.5 pounds chicken breasts or thighs
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1 tablespoon ground cumin
- 1-2 chopped chipotle peppers in adobo sauce
- For the Bowl:
- 1 can black beans drained and rinsed
- 1 cup roasted corn frozen, thawed
- Onion powder and lime juice to taste
- Fresh cilantro
- Lime wedges
- Optional fajita veggies bell peppers, onions
Instructions
- Marinate the chicken by mixing olive oil, garlic, cumin, and chipotle peppers. Let it marinate for at least 30 minutes.
- Cook the chicken in a skillet over medium-high heat for 6-7 minutes per side, or until it reaches 165°F internally.
- Heat black beans and corn in a saucepan, seasoning with onion powder and lime juice.
- Slice the chicken and layer it in serving bowls with beans, corn, cilantro, and optional fajita veggies.
- Serve with lime wedges and enjoy!
Notes
Nutrition Facts:
- Calories: 945 per serving
- Total Fat: 33% of Daily Value
- Saturated Fat: 2.4g
- Carbohydrates: 41% of Daily Value
- Protein: 26% of Daily Value
- Fiber: 96% of Daily Value