Chocolate Chip Walnut Banana Bread
A moist and flavorful banana bread loaded with rich chocolate chips and crunchy walnuts, perfect for breakfast, snack, or dessert
Equipment
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Spatula
- 9x5-inch loaf pan
- Oven
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, mash bananas until smooth. Stir in melted butter.
- Add sugar, egg, and vanilla extract; whisk until combined.
- Mix in baking soda and salt. Gradually fold in flour until just combined.
- Gently fold in walnuts and chocolate chips.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Nutrition Facts (per slice, 1 of 12):
- Calories: ~240
- Carbohydrates: 34g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 4g
- Fiber: 2g
- Sugar: 18g
- Sodium: 160mg