Chocolate Krispie Peanut Butter Shortbread Bars
These Chocolate Krispie Peanut Butter Shortbread Bars combine three irresistible layers: a buttery shortbread base, a creamy peanut butter and crispy rice cereal center, and a smooth, rich chocolate topping. Perfect for dessert tables or a sweet treat any time of the day!
Equipment
- 8x8-inch baking pan
- Mixing bowls
- Whisk
- Saucepan
- Spatula
- Parchment paper
- Measuring cups and spoons
Ingredients
- For the Shortbread Layer:
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- ¼ teaspoon salt
- For the Peanut Butter Krispie Layer:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 cups crisped rice cereal
- For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- 2 tablespoons creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
- Prepare the shortbread base: In a bowl, cream together butter and sugar until light and fluffy. Add flour and salt, mix until crumbly. Press mixture evenly into the pan.
- Bake for 18–20 minutes or until lightly golden. Cool completely.
- Make the peanut butter Krispie layer: In a saucepan, melt peanut butter, butter, and brown sugar over medium heat. Stir until smooth and remove from heat. Add vanilla, then fold in crisped rice cereal until well coated. Spread mixture over cooled shortbread and press evenly.
- Prepare the chocolate topping: Melt chocolate chips and peanut butter together in the microwave or over a double boiler. Stir until smooth. Pour over the Krispie layer and spread evenly.
- Chill in the refrigerator for 1–2 hours, or until set.
- Slice into bars and serve.
Notes
Nutrition Facts (per bar, approx.):
- Calories: 285
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Sugar: 17g
- Protein: 5g
- Fiber: 1g
- Sodium: 110mg