Chocolate Peanut Butter Rice Krispies Treats
These no-bake Chocolate Peanut Butter Rice Krispies Treats combine gooey marshmallows, creamy peanut butter, and a rich chocolate topping for a quick, indulgent dessert bar.
Equipment
- Large saucepan
- Mixing spoon
- 9×13-inch baking dish
- Parchment paper
- Microwave-safe bowl (or small saucepan)
- Spatula
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1/2 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp peanut butter for chocolate topping
Instructions
- Line a 9x13-inch baking dish with parchment paper.
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Mix in 1/2 cup peanut butter until combined.
- Remove from heat and stir in Rice Krispies cereal until evenly coated.
- Press mixture firmly into the prepared baking dish.
- In a microwave-safe bowl, melt chocolate chips and 2 tbsp peanut butter together until smooth.
- Spread the chocolate-peanut butter mixture evenly over the bars.
- Let bars cool at room temperature or refrigerate until set.
- Slice into squares and serve.
Notes
Nutrition Facts (per serving, approx. 1 bar out of 16):
- Calories: 210
- Carbohydrates: 28g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Fiber: 1g
- Sugar: 17g
- Sodium: 120mg