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Cilantro Chimichurri Sauce

Cilantro Chimichurri Sauce

A vibrant and zesty Cilantro Chimichurri Sauce made with fresh cilantro, garlic, olive oil, and lime—perfect for grilled meats, seafood, or veggies.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauce / Condiment
Cuisine Argentine / Latin American Fusion
Servings 4
Calories 120 kcal

Equipment

  • Food processor or blender
  • Knife & cutting board
  • measuring cups/spoons
  • Spatula
  • Mixing bowl (if hand-chopping)

Ingredients
  

  • 2 cups fresh cilantro packed
  • ½ cup fresh parsley optional, for balance
  • 4 garlic cloves
  • ½ cup olive oil
  • 3 tbsp red wine vinegar or lime juice for tangier flavor
  • 1 tsp red pepper flakes
  • ½ tsp ground cumin
  • Salt and black pepper to taste

Instructions
 

  • Add cilantro, parsley, and garlic to a food processor.
  • Pulse until finely chopped.
  • Add vinegar (or lime juice), red pepper flakes, cumin, salt, and pepper.
  • Slowly drizzle in olive oil while blending until well combined.
  • Taste and adjust seasoning as desired.
  • Serve fresh or refrigerate in an airtight jar for up to 5 days.

Notes

.
Nutrition Facts (per 2 tbsp, approx.):
  • Calories: 120
  • Protein: 0g
  • Carbohydrates: 1g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Fiber: 0g
  • Sugar: 0g
Keyword Cilantro Chimichurri Sauce