Classic Alfredo Sauce
Classic Alfredo Sauce is a rich, creamy, and cheesy Italian sauce made with butter, cream, and Parmesan. Perfect for pasta, chicken, or seafood dishes.
Equipment
- Saucepan
- Wooden spoon or whisk
- measuring cups/spoons
- Grater (for fresh Parmesan)
Ingredients
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 2 cloves garlic minced (optional)
- Salt and black pepper to taste
- Fresh parsley chopped (optional garnish)
Instructions
- In a saucepan over medium heat, melt butter.
- Add garlic (if using) and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until smooth and creamy.
- Season with salt and black pepper to taste.
- Simmer for 2–3 minutes until thickened.
- Serve warm over pasta, chicken, or vegetables.
Notes
Nutrition Facts (per ¼ cup, approx.):
• Calories: 220
• Protein: 5g
• Carbohydrates: 2g
• Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 70mg
• Sodium: 220mg
• Fiber: 0g
• Sugar: 1g