Classic Homemade Marinara Sauce
This rich and tangy Marinara Sauce is made with ripe tomatoes, garlic, and herbs for an authentic Italian flavor. Perfect for pasta, pizza, or dipping.
Equipment
- Large saucepan or pot
- Wooden spoon
- Knife and cutting board
- Blender (optional, for smooth texture)
- Measuring cups and spoons
Ingredients
- 2 tbsp olive oil
- 1 small onion finely chopped
- 4 garlic cloves minced
- 1 can 28 oz crushed tomatoes or fresh equivalent
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sugar optional, to balance acidity
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in crushed tomatoes and stir well.
- Season with salt, pepper, oregano, basil, and sugar (if using).
- Lower the heat and simmer uncovered for 20–25 minutes, stirring occasionally.
- If a smoother texture is desired, blend the sauce using a hand blender.
- Garnish with fresh basil before serving.
Notes
Nutrition Facts (per serving, approx. ½ cup):
- Calories: 90
- Fat: 5g
- Carbohydrates: 10g
- Protein: 2g
- Sodium: 320mg
- Fiber: 2g
- Sugar: 6g