Classic Meatballs with Gravy
This hearty dish features tender, flavorful meatballs simmered in a rich, savory gravy. Perfect for a comforting dinner or a party appetizer.
Equipment
- Large mixing bowl
- Skillet or frying pan
- Baking sheet
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- For the Meatballs:
- 1 lb ground beef or a mix of beef and pork
- ½ cup breadcrumbs
- 1 egg lightly beaten
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
- For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the Meatballs:
- In a mixing bowl, combine ground meat, breadcrumbs, egg, Parmesan, garlic, onion powder, parsley, salt, and pepper.
- Form into evenly-sized balls (about 1 inch in diameter).
- Cook the Meatballs:
- Heat a skillet over medium heat with a drizzle of oil. Brown the meatballs on all sides.
- Transfer them to a baking sheet and bake at 375°F (190°C) for 10-12 minutes or until fully cooked.
- Make the Gravy:
- In the same skillet, melt butter over medium heat. Whisk in flour to create a roux.
- Gradually add beef broth while whisking continuously to prevent lumps.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Simmer until thickened.
- Combine and Serve:
- Add cooked meatballs to the gravy and simmer for 5 minutes to coat evenly.
- Serve over mashed potatoes, pasta, or rice for a complete meal.
Notes
Nutrition Facts (Per Serving):
- Calories: ~320
- Total Fat: ~17g
- Saturated Fat: ~6g
- Carbohydrates: ~10g
- Fiber: ~1g
- Protein: ~25g
- Cholesterol: ~90mg
- Sodium: ~680mg