Confectioners Sugar Recipe
Confectioners sugar, also known as powdered or icing sugar, is a versatile and essential baking ingredient. It’s created by blending granulated sugar with cornstarch to achieve a fine, powdery texture perfect for icings, frostings, and decorations.
Equipment
- High-power blender or food processor
- Airtight Container
- Measuring cups and spoons
Ingredients
- Main: 1 cup granulated sugar
- Optional: 1 tbsp cornstarch to prevent clumping
- Optional flavoring: A few drops of vanilla extract
Instructions
- Combine: Place granulated sugar and cornstarch in a blender or food processor.
- Blend: Blend on high until the sugar is a fine, powdery consistency (1–2 minutes).
- Flavor (Optional): Add vanilla extract for a subtle aroma, blending briefly to mix.
- Store: Transfer to an airtight container and store in a cool, dry place.
Notes
Nutrition Facts (Per 1 tbsp):
- Calories: 30
- Carbohydrates: 7.8g
- Fats: 0g
- Protein: 0g
- Calcium: 0mg
- Iron: 0mg