Copycat Panera Broccoli Cheddar Mac and Cheese
This creamy, cheesy Copycat Panera Broccoli Cheddar Mac and Cheese is a comforting bowl of pasta loaded with tender broccoli, sharp cheddar, and a rich, velvety sauce. Perfect for recreating your favorite Panera dish at home!
Equipment
- Large pot
- Medium saucepan
- Whisk
- Wooden spoon
- colander
- measuring cups/spoons
Ingredients
- 1 lb elbow macaroni or cavatappi
- 2 cups broccoli florets chopped small
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 2 cups sharp cheddar cheese shredded
- 1 cup white cheddar cheese shredded
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt & black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente, drain, and set aside.
- In the last 2 minutes of pasta cooking, add broccoli florets to blanch, then drain with pasta.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in milk, heavy cream, and broth until smooth and slightly thickened.
- Add garlic powder, paprika, salt, and pepper.
- Stir in shredded cheddar and white cheddar until melted and creamy.
- Add cooked pasta and broccoli to the cheese sauce, stirring to coat evenly.
- Serve hot with extra shredded cheese on top if desired.
Notes
Nutrition Facts (per serving, approx. 1 cup):
- Calories: 520
- Protein: 19g
- Fat: 28g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Sodium: 680mg