Crack Chicken Penne
Crack Chicken Penne is a rich, creamy, and cheesy pasta dish made with tender chicken, crispy bacon, cream cheese, and ranch seasoning. It’s the ultimate comfort food that combines savory flavors and a velvety sauce, making it an irresistible family favorite
Equipment
- Large pot
- Skillet or frying pan
- Mixing spoon
- colander
- Measuring cups and spoons
Ingredients
- 12 oz penne pasta
- 2 tbsp butter
- 1 lb boneless skinless chicken breasts cut into bite-size pieces
- 1 packet ranch seasoning mix 1 oz
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 ½ cups heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- 2 tbsp chopped green onions for garnish
Instructions
- Cook pasta: Boil penne in salted water until al dente. Drain and set aside.
- Cook chicken: In a large skillet, melt butter over medium heat. Add chicken, season with salt, pepper, and half of the ranch mix. Cook until golden brown and cooked through.
- Prepare sauce: Lower heat and add cream cheese, heavy cream, and chicken broth. Stir until smooth and creamy.
- Add cheese: Mix in shredded cheddar cheese and the remaining ranch seasoning. Stir until melted.
- Combine: Add cooked penne and bacon to the sauce. Mix well to coat the pasta evenly.
- Serve: Garnish with chopped green onions and extra bacon bits if desired. Serve hot.
Notes
Nutrition Facts (Per Serving):
- Calories: 620
- Protein: 35g
- Carbohydrates: 36g
- Fat: 38g
- Saturated Fat: 18g
- Cholesterol: 145mg
- Sodium: 950mg
- Fiber: 2g
- Sugar: 3g