Cracker Barrel Creamed Corn
Cracker Barrel's Creamed Corn combines sweet corn with creamy ingredients for a rich, comforting side dish. Perfect for any meal or gathering.
Equipment
- Large Skillet
- Baking dish
- Mixing spoon
- Oven
Ingredients
- 1 can 14.75 oz cream-style corn
- 1 can 15.25 oz whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese optional
- 1 box corn muffin mix
- 1-2 large eggs
- 1 chopped onion optional
- 2 tbsp sugar
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add flour and stir to form a paste. Slowly whisk in cream, stirring to avoid lumps.
- Mix in cream-style corn, whole kernel corn, sugar, and seasonings. Cook for 5 minutes, stirring occasionally.
- Pour the mixture into a baking dish. For a crunchier topping, sprinkle corn muffin mix on top.
- Bake for 20-25 minutes until golden brown. Serve warm.
Notes
Nutrition Facts for 1 Serving (approximate):
Calories: 250 kcal
Protein: 6g
Fat: 15g
Carbohydrates: 24g
Fiber: 2g
Sugar: 8g
Sodium: 180mg
Protein: 6g
Fat: 15g
Carbohydrates: 24g
Fiber: 2g
Sugar: 8g
Sodium: 180mg