Cracker Barrel Squash Casserole Recipe
A creamy Cracker Barrel Squash Casserole Recipe, cheesy Southern classic featuring tender yellow squash and a crispy cracker topping. Perfect for family dinners or potlucks.
Equipment
- Large pot
- Mixing bowls
- Frying pan
- 9×13-inch baking dish
- Oven
- Measuring cups and spoons
Ingredients
- 4 ½ lbs yellow squash sliced ¼ inch
- 1 cup chopped onion
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 3 large eggs
- 1 ½ cups crushed buttery crackers
- 2 tbsp melted butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F. Boil squash slices until tender (5 minutes). Drain and set aside.
- Sauté onions until soft. Mix with sour cream, cheeses, cooked squash, eggs, salt, and pepper.
- Grease baking dish and pour in the squash mixture.
- Combine crushed crackers with melted butter. Spread evenly over the casserole.
- Bake for 20–25 minutes or until bubbly and golden brown. Cool slightly before serving.
Notes
Nutrition Facts for 1 Serving (Approx.):
- Calories: 210–468
- Total Fat: 14–49g
- Saturated Fat: 7–30g
- Cholesterol: 30–153mg
- Sodium: 70–441mg
- Carbohydrates: 15g
- Dietary Fiber: 2.3g
- Protein: 7g