Cream Cheese Sausage Balls
These delicious and easy-to-make cream cheese sausage balls are perfect for parties and gatherings. With just a few ingredients, they offer savory, cheesy goodness in every bite.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients
- 1 pound ground pork sausage or any preferred sausage, such as hot for extra heat
- 1 cup Bisquick baking mix
- 8 ounces cream cheese softened
- 1 1/2 cups shredded cheddar cheese sharp cheddar recommended
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped scallions or bell peppers
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, crumble the sausage and mix with the softened cream cheese until smooth.
- Add Bisquick, cheddar cheese, garlic powder, and onion powder, mixing until fully combined. Optionally, add scallions or bell peppers.
- Form the mixture into 1-inch balls and place them evenly on the baking sheet.
- Bake for 20-25 minutes or until golden brown and the cheese is melted.
Notes
Nutrition Facts (per ball, approximate):
- Calories: 90-200
- Protein: 5-8g
- Fat: 7-15g
- Carbohydrates: 2-8g
- Sodium: High (varies with sausage)
- Cholesterol: Varies with sausage type