Creamy Chicken Tortilla Soup
This comforting and creamy soup combines tender chicken, a flavorful broth, and a variety of toppings like cheese, avocado, and tortilla strips. Perfect for family gatherings and chilly evenings.
Equipment
- Dutch oven or large pot
- Sharp knife
- Measuring cups and cups
- Slow cooker (optional)
Ingredients
- 2 pounds chicken breasts or thighs
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 cup cooked shredded chicken
- 4 cups chicken broth
- 1 can 14.5 oz fire-roasted diced tomatoes
- 1 tbsp vegetable oil
- Optional: Crushed tortilla chips for topping
Instructions
- Heat vegetable oil in a Dutch oven over medium heat, add diced onion and garlic, cooking until softened.
- Add chicken broth, diced tomatoes, and seasonings to the pot.
- Introduce chicken pieces and cook until tender (or use precooked chicken for quicker prep).
- For a slow cooker, combine ingredients and cook on low for 6 hours.
- Serve with optional toppings like crushed tortilla chips, shredded cheese, and avocado.
Notes
Nutrition Facts (per cup):
- Calories: 110-160
- Fat: 0-6 grams
- Protein: 6 grams
- Carbohydrates: 50% of total macronutrient breakdown
- Sodium: 1100 mg
- Potassium: Varies (due to beans and tomatoes)