Creamy Cucumber Salad
Creamy cucumber salad combines crisp cucumbers and creamy dressing for a refreshing side dish, perfect for summer gatherings. Simple to prepare, it's ideal with grilled meats or as a light addition to picnics and barbecues.
Equipment
- Mixing bowl
- Whisk
- Mandoline slicer or sharp knife
- Airtight container for storage
Ingredients
- 2 large cucumbers English or Persian, thinly sliced
- ½ red onion thinly sliced
- ½ cup sour cream or Greek yogurt, or mayonnaise
- 1 tablespoon lemon juice or vinegar
- 2 tablespoons fresh dill chopped
- 1 clove garlic minced (or ½ tsp garlic powder)
- Salt and black pepper to taste
Instructions
- Slice the Cucumbers and Onion: Thinly slice the cucumbers and red onion. If using cucumbers with waxy skin, peel them first.
- Prepare the Dressing: In a small bowl, whisk together sour cream, lemon juice, dill, garlic, salt, and pepper until smooth.
- Combine: Place sliced cucumbers and onions in a large mixing bowl. Pour the dressing over the veggies.
- Toss: Gently toss the salad until the cucumbers and onions are coated with dressing.
- Chill: Refrigerate for 30 minutes to allow flavors to meld.
- Serve: Give it a final stir, taste, and adjust seasonings if needed before serving.
Notes
Nutrition Facts for 1 Serving:
- Calories: 88 kcal
- Carbohydrates: 6g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 80mg
- Fiber: 1g
- Sugar: 2g