Crispy Crumbed Chicken
Golden, crunchy, and juicy Crispy Crumbed Chicken that’s perfect for dinner or lunch. This easy homemade recipe gives you tender chicken coated in perfectly seasoned breadcrumbs for a restaurant-style taste at home.
Equipment
- Mixing bowls
- Shallow plates
- Whisk
- Frying pan or deep fryer
- Tongs
- Paper towels
Ingredients
- 2 boneless chicken breasts
- 1 cup breadcrumbs panko or regular
- ½ cup all-purpose flour
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup milk
- Oil for frying
Instructions
- Prepare chicken: Pound chicken breasts to even thickness.
- Set up dredging station:
- Plate 1: flour, salt, pepper, garlic powder, and paprika.
- Bowl: beaten eggs mixed with milk.
- Plate 2: breadcrumbs.
- Coat chicken: Dredge each piece in flour, then egg mixture, and finally breadcrumbs.
- Heat oil: Warm oil in a frying pan over medium heat.
- Fry chicken: Cook each side for 3–4 minutes until golden brown and crispy.
- Drain: Place on paper towels to remove excess oil.
- Serve hot: Pair with fries, salad, or dipping sauce.
Notes
Nutrition Facts (per serving):
- Calories: 320
- Protein: 28g
- Fat: 15g
- Carbohydrates: 20g
- Cholesterol: 120mg
- Sodium: 450mg