Deep Dish Tomato Salami Spicy Honey Pizza
This Deep Dish Tomato Salami Spicy Honey Pizza is a flavor-packed masterpiece combining the rich savoriness of Italian salami with the sweet and spicy kick of honey. The thick, crispy crust holds layers of bubbling cheese, juicy tomatoes, and bold spices for a perfect balance of flavors.
Equipment
- Cast iron skillet or heavy deep-dish pan
- Pizza Peel
- Parchment paper
- Pizza stone
Ingredients
- Crust:
- Pizza dough store-bought or homemade
- Cornmeal for dusting
- Toppings:
- 2 cups mozzarella cheese shredded
- 1 cup pizza sauce
- 150 g spicy salami thinly sliced
- 1 cup sliced mushrooms
- Fresh basil leaves
- Drizzle:
- 2 tablespoons spicy honey
- 2 tablespoons olive oil
Instructions
- Prep the Crust:
- Roll out the pizza dough on a lightly floured surface.
- Dust a cast iron skillet with cornmeal and press the dough into it, ensuring it covers the sides.
- Assemble:
- Drizzle the base with olive oil.
- Layer mozzarella cheese, pizza sauce, spicy salami, mushrooms, and sprinkle the remaining cheese on top.
- Bake:
- Preheat the oven to 450°F (230°C) with a pizza stone inside.
- Place the skillet on the stone and bake for 25-30 minutes until the crust is golden and the cheese is bubbly.
- Finish:
- Brush the hot pizza with a mix of olive oil and spicy honey.
- Garnish with fresh basil leaves.
Notes
Nutrition Facts (Per Slice):
- Calories: 350
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 54mg
- Sodium: 1,937mg
- Carbohydrates: 41g
- Fiber: 3g
- Sugar: 8g
- Protein: 17g
- Vitamin D: 2mcg
- Calcium: 33% DV
- Iron: 15% DV
- Potassium: 200mg