Deep Hamburger Sausage Pepperoni Pie
This Deep Hamburger Sausage Pepperoni Pie is a hearty, layered comfort dish featuring seasoned ground beef, Italian sausage, spicy pepperoni, and melted cheese baked inside a flaky crust — perfect for pizza and pie lovers alike.
Equipment
- Mixing bowl
- 9-inch deep-dish pie pan
- Wooden spoon
- Oven
- Knife and cutting board
Ingredients
- 1 lb ground beef
- ½ lb Italian sausage casings removed
- 1 cup sliced pepperoni
- 1 medium onion finely chopped
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ cups pizza sauce or marinara sauce
- 1 pre-made deep-dish pie crust or homemade
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and sausage over medium heat until browned; drain excess fat.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in pizza sauce, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for 5 minutes.
- Place the pie crust into a deep-dish pan and spoon half of the meat mixture into it.
- Add a layer of pepperoni and sprinkle mozzarella and Parmesan cheese.
- Repeat with remaining meat mixture, pepperoni, and cheese.
- Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
- Let rest for 5 minutes before slicing. Serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 520
- Protein: 32g
- Fat: 34g
- Carbohydrates: 18g
- Fiber: 2g
- Sugars: 4g
- Sodium: 980mg