Dijon Mustard Sauce
Dijon Mustard Sauce is a creamy, tangy, and versatile condiment made with Dijon mustard, cream, and seasonings—perfect for chicken, pork, or vegetables.
Equipment
- Saucepan
- Whisk
- measuring cups/spoons
- Knife & cutting board
Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream or half-and-half
- 3 tbsp Dijon mustard
- 1 tsp Worcestershire sauce optional
- ½ tsp black pepper
- Salt to taste
- 1 tbsp fresh parsley or chives chopped (optional garnish)
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in cream and bring to a gentle simmer.
- Whisk in Dijon mustard until fully combined.
- Season with Worcestershire sauce, salt, and black pepper.
- Simmer for 3–5 minutes until sauce thickens slightly.
- Garnish with parsley or chives before serving.
Notes
Nutrition Facts (per 2 tbsp, approx.):
- Calories: 110
- Protein: 1g
- Carbohydrates: 1g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 95mg
- Fiber: 0g
- Sugar: 0g