Dill Pickle Chex Mix
A tangy, crunchy snack mix combining Chex cereals, pretzels, nuts, and dill pickle flavors, perfect for parties or casual munching.
Equipment
- Large mixing bowl
- Small mixing bowl
- Baking sheet
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 8 cups Chex Cereals Rice, Corn, Wheat
- 2 cups bagel chips
- 1 cup pretzel sticks
- 1 cup mini pretzels
- 1 cup peanuts or cashews
- 2 tablespoons dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup pickle juice
- 1/2 cup melted unsalted butter
- 2 tablespoons vegetable oil optional
- 1 packet dry ranch seasoning mix
Instructions
- Preheat oven to 250°F.
- In a large bowl, combine Chex cereals, bagel chips, pretzel sticks, and nuts.
- In a small bowl, mix melted butter, pickle juice, vegetable oil (if using), garlic powder, onion powder, paprika, and ranch seasoning.
- Pour seasoning mix over dry ingredients and toss gently until well-coated.
- Spread mixture evenly on baking sheets and bake for 1 hour, stirring every 15 minutes.
- Cool completely before serving or storing in an airtight container.
Notes
Nutrition Facts:
Serving Size: 1 serving
Calories: 100-250 Total Fat: 4g to 11g Saturated Fat: 0.5g to 5g Unsaturated Fat: Around 6g Trans Fat: 0g Cholesterol: 0mg to 9mg Sodium: 210mg Potassium: 45mg Carbohydrates: Varies Protein: Low