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Dim Sum Dipping Sauce

Dim Sum Dipping Sauce

A versatile Dim Sum dipping sauce that blends soy sauce, vinegar, sesame oil, and chili for the perfect balance of salty, tangy, and spicy flavors.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 4 minutes
Course Sauce / Condiment
Cuisine Chinese
Servings 4
Calories 12 kcal

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • measuring cups/spoons
  • Serving dish

Ingredients
  

  • ¼ cup light soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp chili oil or more to taste
  • 1 garlic clove minced
  • 1 tsp ginger finely grated
  • 1 tsp sugar optional, for balance
  • 1 green onion finely sliced
  • ½ tsp toasted sesame seeds optional garnish

Instructions
 

  • In a bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil.
  • Stir in minced garlic, grated ginger, and sugar until dissolved.
  • Add sliced green onion and mix well.
  • Garnish with toasted sesame seeds if desired.
  • Serve immediately with dumplings, buns, or other dim sum dishes.

Notes

 
Nutrition Facts (per tablespoon, approx.):
  • Calories: 12
  • Protein: 0g
  • Carbohydrates: 1g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Fiber: 0g
  • Sugar: 0g
Keyword Dim Sum Dipping Sauce