Easy Apple Crisp
Easy Apple Crisp is a warm, comforting dessert featuring tender baked apples topped with a buttery, cinnamon oat crumble. Perfect for fall!
Equipment
- Mixing bowls
- measuring cups/spoons
- Baking dish (8x8 or similar)
- Knife & cutting board
- Oven
Ingredients
- 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
- 1 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar packed
- ½ cup unsalted butter melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with lemon juice, granulated sugar, and ½ tsp cinnamon. Spread evenly in baking dish.
- In another bowl, combine oats, flour, brown sugar, remaining cinnamon, and salt.
- Stir in melted butter until crumbly.
- Sprinkle oat mixture evenly over apples.
- Bake for 40–45 minutes until topping is golden and apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Nutrition Facts (per serving, 8 servings):
- Calories: 280
- Protein: 3g
- Carbohydrates: 48g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 22mg
- Sodium: 50mg
- Fiber: 4g
- Sugar: 28g