Easy Bruschetta Recipe
This easy bruschetta recipe combines the vibrant flavors of ripe tomatoes, fresh basil, and garlic on toasted bread, creating a refreshing Italian appetizer perfect for any gathering.
Equipment
- Knife (for chopping and slicing)
- Cutting board
- Mixing bowl
- Baking sheet or toaster
- Spatula (optional)
Ingredients
- 4-5 ripe roma or heirloom tomatoes diced
- 1 French baguette or ciabatta sliced
- 3-4 fresh basil leaves sliced into ribbons
- 2 garlic cloves minced
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
- Optional: Balsamic glaze for drizzling
- Instructions:
- Prepare the Tomato Mixture
- Dice tomatoes into small even chunks.
- In a mixing bowl combine tomatoes, minced garlic, basil, olive oil, and balsamic vinegar.
- Add salt and pepper to taste. Let the mixture marinate for 10-15 minutes for flavors to meld.
- Toast the Bread
- Preheat the oven to 400°F 200°C.
- Arrange baguette slices on a baking sheet and lightly brush with olive oil.
- Toast in the oven for 7-10 minutes or until golden and crispy.
- Assemble the Bruschetta
- Spoon the tomato mixture onto each toasted slice of bread.
- Optionally drizzle with balsamic glaze for added sweetness and depth.
- Serve immediately to enjoy the contrast of warm bread and fresh topping.
- Preparation Time:
- 15 minutes
- Cook Time:
- 10 minutes
- Nutrition Facts per serving:
- Calories: 90-162
- Total Fat: 1g - 6g
- Saturated Fat: 0g - 1g
- Cholesterol: 0mg - 1mg
- Sodium: 186mg - 358mg
- Total Carbohydrates: 18g - 23g
- Dietary Fiber: 1g
- Total Sugars: 1g - 2g
- Vitamin C: 1mg
- Potassium: 62mg
- Meta Description 149 characters:
- Fresh and vibrant easy bruschetta recipe with tomatoes basil, and garlic on crispy bread. Perfect as an appetizer or light snack for any occasion!
- Let me know if you’d like this formatted for a blog or adjusted further!
Instructions
- Prepare the Tomato Mixture
- Dice tomatoes into small, even chunks.
- In a mixing bowl, combine tomatoes, minced garlic, basil, olive oil, and balsamic vinegar.
- Add salt and pepper to taste. Let the mixture marinate for 10-15 minutes for flavors to meld.
- Toast the Bread
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and lightly brush with olive oil.
- Toast in the oven for 7-10 minutes or until golden and crispy.
- Assemble the Bruschetta
- Spoon the tomato mixture onto each toasted slice of bread.
- Optionally, drizzle with balsamic glaze for added sweetness and depth.
- Serve immediately to enjoy the contrast of warm bread and fresh topping.
Notes
Nutrition Facts (per serving):
- Calories: 90-162
- Total Fat: 1g - 6g
- Saturated Fat: 0g - 1g
- Cholesterol: 0mg - 1mg
- Sodium: 186mg - 358mg
- Total Carbohydrates: 18g - 23g
- Dietary Fiber: 1g
- Total Sugars: 1g - 2g
- Vitamin C: 1mg
- Potassium: 62mg