Easy French Onion Soup
This Easy French Onion Soup is a cozy, budget-friendly dish that transforms simple onions into a rich, flavorful soup with caramelized onions, savory beef broth, and a crispy, cheesy bread topping. It’s simple to make, comforting, and perfect for chilly days.
Equipment
- Dutch oven or large pot (for caramelizing onions)
- Baking sheet (for toasting bread)
- Ladle (for serving)
- Soup crocks or onion soup crocks (for broiling)
- Oven-safe bowls (for serving)
Ingredients
- 4 large yellow onions
- 1/4 cup unsalted butter
- 6 cups beef broth or vegetable broth
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- French bread for topping
- 1 cup grated Swiss or Gruyère cheese
Instructions
- Caramelize the Onions: Slice the onions and cook them in butter over medium heat in a Dutch oven. Stir occasionally until golden and soft (about 30 minutes).
- Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, salt, and pepper. Let the soup simmer for about 30 minutes.
- Prepare the Bread Topping: While the soup simmers, slice the French bread and toast it lightly on a baking sheet.
- Assemble and Broil: Ladle the soup into soup crocks, place a slice of toasted bread on top, sprinkle with cheese, and broil until the cheese is melted and golden.
Notes
Nutrition Facts (per serving):
- Calories: Approximately 369
- Total Fat: 7.24g
- Saturated Fat: 4.1g
- Carbohydrates: 43% of the calorie breakdown
- Protein: 17% of the calorie breakdown
- Serving Suggestions: Often paired with a baguette or side salad.
- Gut Health: The onions' prebiotic properties support digestion.
- Rich in Antioxidants: Onions provide antioxidants and vitamin C for immune health.
- Adjustable: By adjusting cheese and bread portions, you can create a healthier version while maintaining flavor.