Fluffy Chocolate Chip Muffins
Fluffy Chocolate Chip Muffins are soft, moist, and bakery-style treats loaded with melty chocolate chips—perfect for breakfast or snacking.
Equipment
- Muffin tin
- Paper liners (optional)
- Mixing bowls
- Whisk
- measuring cups/spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk or milk + 1 tsp vinegar
- ½ cup unsalted butter melted
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips reserve ¼ cup for topping
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, eggs, and vanilla until smooth.
- Gently fold wet ingredients into the dry mixture—do not overmix.
- Fold in chocolate chips, reserving some for the tops.
- Fill muffin cups about ¾ full. Sprinkle remaining chocolate chips on top.
- Bake for 18–22 minutes, until golden and a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
Nutrition Facts (per muffin, approx. makes 12):
- Calories: 240
- Protein: 4g
- Carbohydrates: 32g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 170mg
- Fiber: 1g
- Sugar: 16g