French Onion Pasta
A comforting dish that combines the rich, savory flavors of classic French onion soup with pasta. The creamy broth and caramelized onions make this a perfect cozy meal.
Equipment
- Large braiser pan or Dutch oven
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Grater (for cheese)
Ingredients
- 2 yellow onions thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 sprigs fresh thyme
- 1/2 cup dry white wine
- 4 cups beef broth or vegetable broth for vegetarian
- 1 tbsp Worcestershire sauce
- Kosher salt and ground black pepper to taste
- 8 oz pasta rigatoni, orecchiette, or farfalle
- 1/2 cup heavy cream
- 1 cup Gruyère cheese or mozzarella or Swiss cheese
Instructions
- Heat olive oil and butter in a large braiser pan over medium heat.
- Add sliced onions and kosher salt, cooking until golden brown (15-20 minutes).
- Stir in garlic and fresh thyme, then add white wine. Let it simmer until mostly evaporated.
- Add beef broth, Worcestershire sauce, and pasta. Cook until pasta is tender.
- Stir in heavy cream and cheese, mixing until smooth. Serve hot.
Notes
Nutrition Facts (per serving):
- Calories: 400-600
- Fat: 15-25 grams
- Protein: 15-25 grams
- Carbohydrates: 50-70 grams