French Toast
A golden, crispy, and fluffy French Toast made with simple ingredients — eggs, milk, and bread — for a perfect breakfast or brunch treat.
Equipment
- Mixing bowl
- Whisk
- Frying pan or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 4 slices of bread preferably thick-cut or brioche
- 2 large eggs
- ½ cup milk or cream
- 1 tsp vanilla extract
- ½ tsp ground cinnamon optional
- 1 tbsp butter for frying
- Pinch of salt
- Maple syrup powdered sugar, or fruits for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Heat butter on a pan over medium heat.
- Place soaked bread slices on the pan and cook for 2–3 minutes per side until golden brown.
- Serve warm with maple syrup, powdered sugar, or your favorite toppings.
Notes
Nutrition Facts (per serving):
- Calories: 250
- Protein: 9g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 8g
- Sodium: 220mg