Fried Cucumbers Recipe
Fried Cucumbers are a popular side dish in Eastern European cuisine, made by pan-frying slices of cucumber in oil or butter. The cucumbers are typically sliced thin, salted, and then pan-fried until golden brown. It's a simple yet delicious recipe that's perfect for those who are looking for a tasty and easy side dish to add to their meals.
Ingredients
- 2 medium cucumbers
- 2 tablespoons oil vegetable, olive, or sunflower oil
- Salt and pepper to taste
- Optional: 1 clove of minced garlic or 1 teaspoon of chopped dill
Instructions
- Slice the cucumbers into thin rounds, about 1/4 inch thick.
- Sprinkle the slices with salt and let them sit for 10 minutes to release excess water.
- Pat dry the cucumber slices with a paper towel.
- Heat the oil in a pan over medium heat.
- Add the cucumber slices to the pan and cook for about 5-7 minutes, or until golden brown.
- Use a slotted spoon to remove the cucumbers from the pan, and place them on a paper towel-lined plate to remove excess oil.
- Season the cucumbers with pepper and any additional herbs or spices you like.
- Serve warm as a side dish or a snack.
Notes
Nutrition facts:
The nutrition information for a serving of Fried Cucumbers (1 cup, about 150g) made with 2 tablespoons of vegetable oil:- Calories: 150
- Fat: 14g (Saturated Fat: 1.5g)
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 4g)
- Protein: 2g
- Vitamin C: 14% of the daily value (DV)
- Vitamin K: 16% of the daily value (DV)