Garlic Bread
Homemade garlic bread that combines a crispy crust and flavorful, buttery garlic spread with a touch of olive oil for extra flavor. Perfect for pairing with any meal.
Equipment
- Oven
- Baking sheet
- Serrated knife (for cutting bread)
- Mixing bowls
- Brush or spatula (for spreading butter)
Ingredients
- French or Italian bread or baguette
- Softened butter
- Fresh garlic minced or garlic powder
- Optional: Grated Parmesan cheese or shredded mozzarella
- Parsley fresh, for garnish
- Sea salt or kosher salt
- Olive oil optional
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bread lengthwise or into slices.
- Mix softened butter, garlic (fresh or garlic powder), parsley, and optional cheese in a bowl.
- Spread the garlic butter mixture evenly over the bread slices.
- Place the bread on a baking sheet and bake for 10-12 minutes until the edges are crispy and lightly browned.
- Serve hot and enjoy the aroma and flavor.
Notes
Nutrition Facts (Per Slice):
- Calories: 53 (small slice) – 200 (larger slice)
- Total Fat: 8g per slice
- Saturated Fat: 1g
- Protein: Around 12.5% of content
- Carbohydrates: 53-65% of total calories
- Total Sugars: Low, but adds slight sweetness
- Dietary Fiber: Small amount
- Vitamins & Minerals: Source of vitamin A, calcium, and iron
- Sodium: Varies, can be high with processed garlic bread
- Cholesterol: Generally low, but can vary