Garlic Butter Crispy Potatoes
Crispy on the outside, fluffy on the inside, these garlic butter potatoes are the perfect comforting side dish for any meal, full of rich, savory flavor.
Equipment
- Large saucepot
- colander
- Baking tray
- Potato masher or fork
- Brush
- Small saucepan
- Oven
Ingredients
- Baby potatoes red or Yukon Gold
- Unsalted butter
- Garlic fresh cloves
- Fresh parsley
- Sea salt & pepper
- Olive oil
Instructions
- Boil Potatoes: Boil the baby potatoes in water for 20-25 minutes until soft. Drain and set aside.
- Preheat Oven: Preheat the oven to 200°C (400°F) and lightly grease a baking tray with olive oil.
- Smash Potatoes: Place potatoes on the tray and gently smash each with a fork or potato masher.
- Make Garlic Butter: Melt butter in a small saucepan, then add minced garlic and cook until fragrant (1-2 minutes).
- Roast: Brush the smashed potatoes with olive oil, season with salt and pepper, and drizzle with garlic butter. Roast for 30-35 minutes, until golden and crispy.
- Garnish and Serve: Sprinkle with chopped parsley and serve immediately
Notes
Nutrition Facts (per serving):
- Calories: 247 kcal
- Carbohydrates: 38g
- Protein: 5g
- Total Fat: 9g
- Saturated Fat: 4g
- Polyunsaturated Fat: 5g
- Cholesterol: 15 mg
- Sodium: 165 mg
- Fiber: 4g
- Sugar: 2g