Garlic Confit Herb Butter Steak
Elevate your steak game with a rich, flavorful garlic confit herb butter that perfectly complements a juicy, tender steak for a restaurant-quality meal at home.
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 3
Calories 600 kcal
Cast Iron Pan
Medium saucepan
food processor
Meat thermometer
- Steaks Bone-in ribeye or strip steak
- Garlic Confit 15-20 garlic cloves simmered in olive oil
- 250 g unsalted butter softened
- Fresh parsley rosemary, and thyme (finely chopped)
- Kosher salt and freshly ground black pepper
Prepare Garlic Confit: Simmer garlic cloves in olive oil over low heat for 30-40 minutes until soft. Let cool.
Make Herb Butter: Blend softened butter with garlic confit, fresh herbs, salt, and pepper in a food processor. Adjust seasoning to taste.
Cook Steak: Preheat a cast iron pan over high heat. Season steaks with salt and pepper. Sear each side for 3-4 minutes, checking internal temperature.
Rest and Serve: Let steak rest for a few minutes, then top with garlic herb butter before serving.
Nutrition Facts:
- Calories: Approximately 600 per serving
- Carbs: 25% of macronutrients
- Fat: 46% of macronutrients
- Protein: 29% of macronutrients
- Fiber: 14% of Daily Value
- Potassium: 38% of Daily Value
Keyword Garlic Confit Herb Butter Steak, Garlic Confit Herb Butter Steak Recipe