Garlic Confit Herb Butter Steak
Elevate your steak game with a rich, flavorful garlic confit herb butter that perfectly complements a juicy, tender steak for a restaurant-quality meal at home.
Equipment
- Cast Iron Pan
- Medium saucepan
- food processor
- Meat thermometer
Ingredients
- Steaks Bone-in ribeye or strip steak
- Garlic Confit 15-20 garlic cloves simmered in olive oil
- 250 g unsalted butter softened
- Fresh parsley rosemary, and thyme (finely chopped)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare Garlic Confit: Simmer garlic cloves in olive oil over low heat for 30-40 minutes until soft. Let cool.
- Make Herb Butter: Blend softened butter with garlic confit, fresh herbs, salt, and pepper in a food processor. Adjust seasoning to taste.
- Cook Steak: Preheat a cast iron pan over high heat. Season steaks with salt and pepper. Sear each side for 3-4 minutes, checking internal temperature.
- Rest and Serve: Let steak rest for a few minutes, then top with garlic herb butter before serving.
Notes
Nutrition Facts:
- Calories: Approximately 600 per serving
- Carbs: 25% of macronutrients
- Fat: 46% of macronutrients
- Protein: 29% of macronutrients
- Fiber: 14% of Daily Value
- Potassium: 38% of Daily Value