Garlic Deviled Eggs are a flavorful twist on the classic recipe, with roasted garlic adding rich depth. Perfect for parties, picnics, or family gatherings.
Garlic Deviled Eggs
A flavorful twist on traditional deviled eggs, featuring roasted garlic for added depth and richness. A perfect appetizer for any gathering or celebration.
Equipment
- Medium-sized pot (for boiling eggs)
- Colander (for draining eggs)
- Sharp knife (for slicing eggs)
- Mixing bowl (for combining yolks and ingredients)
- Spoon or piping bag (for filling eggs)
- Fork (for mashing yolks and garlic)
Ingredients
- 12 hard-boiled eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2-3 cloves roasted garlic mashed
- Salt and pepper to taste
- 1 teaspoon paprika for garnish
- 2 tablespoons chopped chives optional garnish
- Optional: Cooked bacon bits tarragon, dill, or red pepper flakes for extra flavor
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water, bring to a boil, reduce heat, and simmer for 12 minutes. Cool in ice water, then peel and halve.
- Prepare Filling: Mash yolks with mayonnaise, mustard, salt, pepper, and roasted garlic until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika, chopped chives, bacon bits, or herbs.
- Serve: Chill and serve immediately.