Garlic Duck Fat Roasted Potatoes
Golden, crispy roasted potatoes infused with the rich flavor of duck fat and garlic. A perfect side dish for special occasions or a gourmet dinner experience.
Equipment
- Baking sheet
- Mixing bowl
- Oven (preheat to 400°F / 200°C)
- Tongs or spatula
- Knife and cutting board
Ingredients
- 2 pounds small potatoes baby, fingerling, or new potatoes
- ½ cup melted duck fat
- 4 garlic cloves minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Kosher salt and black pepper to taste
- Optional: Dried oregano for extra flavor
Instructions
- Prepare Potatoes: Wash, dry, and cut larger potatoes into bite-sized pieces, leaving skins on.
- Mix Ingredients: Combine melted duck fat, garlic, rosemary, thyme, salt, and pepper in a mixing bowl. Toss potatoes until evenly coated.
- Roast: Spread potatoes in a single layer on a baking sheet and roast in a preheated oven at 400°F for 20-25 minutes, stirring halfway through for even crispiness.
- Serve: Once golden and crispy, remove from the oven, sprinkle with more salt if desired, and serve hot.
Notes
Nutrition Facts:
- Calories: 255 per serving
- Carbohydrates: 41g
- Fat: 5.9g (mainly from duck fat)
- Protein: 3.3g