Gordon Ramsay Chicken Sandwich
A crispy, juicy chicken breast layered with lettuce, tomato, and creamy aioli, this Gordon Ramsay Chicken Sandwich is the perfect blend of flavor, crunch, and gourmet flair—ideal for a satisfying lunch or dinner.
Equipment
- Mixing bowls
- Skillet or frying pan
- Tongs
- Whisk
- Cutting board
- Knife
- Paper towels
Ingredients
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 1 egg beaten
- 1 cup panko breadcrumbs
- 2 tbsp olive oil or butter
- 2 brioche buns toasted
- 2 tbsp mayonnaise or aioli
- 1 tsp Dijon mustard
- 1 tomato sliced
- Lettuce leaves
- Pickles optional
Instructions
- Pound the chicken breasts evenly for uniform cooking.
- In a bowl, mix buttermilk, paprika, garlic powder, salt, and pepper. Marinate chicken for at least 30 minutes (or overnight).
- Prepare three bowls: flour in one, beaten egg in another, and panko breadcrumbs in the third.
- Coat each marinated chicken breast first in flour, then egg, then breadcrumbs.
- Heat olive oil or butter in a skillet over medium heat.
- Fry chicken until golden brown and fully cooked (about 4–5 minutes per side).
- Toast the brioche buns lightly.
- Mix mayonnaise and Dijon mustard to make a creamy spread.
- Assemble: spread aioli on buns, add lettuce, tomato, fried chicken, and pickles.
- Close the sandwich, slice, and serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 560
- Protein: 38g
- Carbohydrates: 42g
- Fat: 26g
- Fiber: 3g
- Sodium: 850mg
- Cholesterol: 110mg