Granola Stuffed Buttermilk Waffles
Granola Stuffed Buttermilk Waffles are crispy on the outside, fluffy inside, and filled with crunchy granola for a hearty, wholesome breakfast treat.
Equipment
- Waffle iron
- Mixing bowls
- Whisk
- measuring cups/spoons
- Ladle or scoop
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups buttermilk
- 2 large eggs
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- 1 cup granola your choice of nutty or fruity mix
Instructions
- Preheat waffle iron and lightly grease with nonstick spray or butter.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- Fold in granola evenly through the batter.
- Ladle batter into preheated waffle iron and cook according to manufacturer’s instructions until golden brown.
- Serve warm with maple syrup, fresh fruit, or yogurt.
Notes
Nutrition Facts (per waffle, approx.):
- Calories: 310
- Protein: 7g
- Carbohydrates: 40g
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 390mg
- Fiber: 2g
- Sugar: 9g