Green Goddess Bacon, Egg, and Cheese Sandwich
A decadent breakfast sandwich layered with crispy bacon, a perfectly fried egg, melted cheese, and a vibrant Green Goddess spread on toasted bread — the ultimate morning treat.
Equipment
- Frying pan or skillet
- Toaster or grill
- Spatula
- Knife
- Mixing bowl
- Small whisk or fork
Ingredients
- 2 slices of sourdough bread or your choice
- 2 strips of bacon
- 1 large egg
- 1 slice cheddar cheese or your choice
- 2 tbsp Green Goddess dressing
- 1 tsp butter or oil
- Salt and pepper to taste
- Optional: arugula or spinach for extra freshness
Instructions
- Cook bacon strips in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add butter or oil and fry the egg sunny-side up or over easy. Season with salt and pepper.
- Toast the bread slices until golden brown.
- Spread Green Goddess dressing on one side of each toast slice.
- Place the cheese slice on one piece of toast. Add the cooked egg, bacon strips, and optional greens.
- Top with the second slice of toast, dressing side down.
- Press gently, slice in half, and serve hot.
Notes
Nutrition Facts (Approximate per serving):
- Calories: 420 kcal
- Protein: 20g
- Carbohydrates: 28g
- Fat: 26g
- Fiber: 2g
- Sugar: 2g