Grill Pan Honey Glazed Steak Strips
Grill Pan Honey Glazed Steak Strips are juicy, tender beef strips seared to perfection and coated in a sweet-savory honey glaze for a quick, flavorful meal.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American / Asian Fusion
Servings 4
Calories 285 kcal
- 1 lb steak sirloin or flank, sliced into strips
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tsp fresh ginger grated (optional)
- ½ tsp black pepper
- ½ tsp chili flakes optional for heat
- 1 tbsp sesame seeds for garnish
- 2 tbsp fresh green onions chopped (for garnish)
In a bowl, whisk together soy sauce, honey, garlic, ginger, pepper, and chili flakes.
Add steak strips to the marinade and let sit for 15–20 minutes.
Heat a grill pan over medium-high heat and brush with olive oil.
Add steak strips in batches, searing 2–3 minutes per side until caramelized.
Brush extra marinade over strips while cooking for a richer glaze.
Remove from heat, sprinkle with sesame seeds and green onions.
Serve hot with rice, noodles, or grilled vegetables.
Nutrition Facts (per serving, approx. 4 servings):
- Calories: 285
- Protein: 24g
- Carbohydrates: 10g
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 65mg
- Sodium: 520mg
- Sugar: 8g
- Fiber: 0g
Keyword Grill Pan Honey Glazed Steak Strips