Hawaiian Brown Gravy (Loco Moco Gravy)
A rich, savory Hawaiian Brown Gravy (Loco Moco Gravy) made with beef broth, soy sauce, and onions—perfect for topping burgers, rice, and eggs.
Equipment
- Saucepan or skillet
- Wooden spoon or whisk
- measuring cups/spoons
- Knife & cutting board
Ingredients
- 2 tbsp butter
- 1 medium onion finely chopped
- 2 tbsp all-purpose flour
- 2 cups beef broth low sodium preferred
- 2 tbsp soy sauce
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
- Salt to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add onions and sauté until soft and golden, about 5–7 minutes.
- Stir in flour to form a roux, cooking 1–2 minutes until lightly browned.
- Gradually whisk in beef broth, stirring constantly to avoid lumps.
- Add soy sauce, Worcestershire sauce, and black pepper.
- Simmer 5–7 minutes until thickened and smooth.
- Taste and adjust salt if needed.
- Serve hot over hamburger patties, rice, and eggs for the classic Loco Moco.
Notes
Nutrition Facts (per ¼ cup, approx.):
• Calories: 55
• Protein: 1g
• Carbohydrates: 4g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 380mg
• Fiber: 0g
• Sugar: 1g