Hawaiian Chex Mix
Hawaiian Chex Mix is an irresistible snack that blends sweet, salty, and umami flavors, thanks to the addition of furikake seasoning. Perfect for parties or gifting.
Equipment
- Large mixing bowl
- Saucepan
- Baking sheets lined with parchment paper
- Spatula
- Measuring cups and spoons
- Oven
- Airtight storage container
Ingredients
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups Honeycomb cereal
- 1 cup pretzels
- 1 cup bugles
- ½ cup mixed nuts almonds, macadamia nuts
- ½ cup butter
- ¼ cup soy sauce or shoyu
- ¼ cup honey
- ¼ cup light corn syrup
- ¼ cup white sugar
- Furikake seasoning to taste
- Optional: Cheetos Goldfish crackers, dried fruits
Instructions
- Preheat oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, Honeycomb cereal, pretzels, bugles, and mixed nuts.
- In a saucepan over medium heat, melt butter with soy sauce, honey, light corn syrup, and white sugar. Stir until smooth.
- Pour the mixture over the cereal mix and gently toss until evenly coated.
- Spread the mix on baking sheets lined with parchment paper. Sprinkle with furikake seasoning.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely before transferring to an airtight container.
Notes
Nutrition Facts (Per Serving):
- Calories: 580
- Total Fat: 38g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 650mg
- Carbohydrates: 57g
- Fiber: 4g
- Sugar: 22g
- Protein: 9g