Hello Fresh Sweet Soy Glaze
A deliciously glossy and flavorful Asian-inspired glaze that combines soy sauce, honey, vinegar, and aromatics for the perfect balance of sweet, salty, and tangy. Ideal for coating meats, tofu, or roasted veggies — just like HelloFresh’s signature sweet soy glaze.
Equipment
- Small saucepan
- Whisk or spoon
- Measuring cups and spoons
- Stove or induction cooktop
Ingredients
- ¼ cup soy sauce low-sodium preferred
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- 1 garlic clove minced
- ½ tsp grated ginger optional
Instructions
- In a small bowl, whisk cornstarch and water to make a slurry. Set aside.
- In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Add the cornstarch slurry and whisk continuously until the glaze thickens (1–2 minutes).
- Remove from heat and let cool slightly. The glaze will continue to thicken as it cools.
- Brush or drizzle over cooked meats, vegetables, or tofu for a glossy, flavorful finish.
Notes
Nutrition Facts (per serving – approx. 2 tbsp):
- Calories: 60
- Carbohydrates: 13g
- Protein: 1g
- Fat: 1g
- Sodium: 480mg
- Sugar: 11g