HelloFresh Shepherd’s Pie
The HelloFresh Shepherd’s Pie is a comforting classic made easy — savory ground beef cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked to golden perfection. A hearty and wholesome dish perfect for any night of the week.
Equipment
- Large skillet or sauté pan
- Saucepan
- Potato masher
- Baking dish
- Wooden spoon
- Oven
Ingredients
- 1 lb ground beef or lamb for traditional flavor
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 2 tbsp flour
- 4 cups potatoes peeled and cubed
- 4 tbsp butter
- ¼ cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
- Heat olive oil in a large skillet. Add onion, garlic, and carrots. Cook until softened.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in tomato paste, Worcestershire sauce, and flour, cooking for 1–2 minutes.
- Pour in beef broth, stir, and simmer until the mixture thickens. Add peas and season with salt and pepper.
- Transfer mixture to a baking dish and spread evenly.
- Top with mashed potatoes, smoothing the surface with a spoon.
- Bake for 20 minutes, or until the top is golden and bubbling.
- Garnish with parsley and serve hot.
Notes
Nutrition Facts (per serving):
- Calories: 620
- Protein: 35g
- Carbohydrates: 40g
- Fat: 32g
- Saturated Fat: 12g
- Fiber: 5g
- Sodium: 780mg